Find Your FlavorEach of our unique flavors will quench your thirst and revitalizing your mind, body and soul. Cascara Fermented in the traditional style, Cascara, the dried fruit from the coffee cherry, is full of dark cherry flavors, sweet vanilla, and citrus. Jasmine Fermented in the traditional style, Jasmine is a slightly sweet, jasmine infused, fresh kombucha blooming with bright floral flavor and healthy yeast and bacteria. Chai Fermented in the traditional style, this Chai is a slightly sweet, unapologetically spicy kombucha blooming healthy yeast and bacteria. Ginger Fermented in the traditional style, Ginger is a slightly sweet, spicy and naturally bubbly kombucha blooming with tones of citrus and full of healthy yeast and bacteria. Lavender Hibiscus Fermented in the traditional style, Lavender – Hibiscus is a slightly sweet, perfectly tart, naturally bubbly kombucha blooming with healthy bacteria and flavor. All Hopped Up Fermented in the traditional style, All Hopped Up is a hop-forward kombucha blends a hopping mad amount of hops and sweet orange to craft this unique beverage blooming with healthy yeast and bacteria. 100% raw fermented tea with simple ingredients and herbal flavorings. Reach Out To Bloom Say Hi To Us 0Awesome Flavors0Locations Worldwide0Unhappy Bloomers Find Bloom Near You Let's Go