Ingredients Needed: 1 Sprig of Dried Lavender 2 Bottles of Bloom Lavender Hibiscus Kombucha 2 Cups of Fresh Lemon Juice ¾ Cups of Vodka ½ Cups of Honey One 750ml Bottle Sparkling Wine Lavender Ice Cube Steps: Place a sprig of fresh Lavender in 24 Large Square Ice Cube Molds. Fill the molds with water and freeze until solid. Honey …
Boom Kombucha Mule
Ingredients Needed: 1 Ounce of Vodka 2 Ounces of Bloom Ginger Kombucha ½ Ounce of Lime Juice ½ Ounce of Simple Syrup 1 Bottle of Club Soda Fresh Ginger Steps: In a cocktail shaker, combine Vodka, lime juice, and simple syrup. Shake well until well-chilled. Strain into a tall glass with fresh ice. Top with club soda and kombucha. Stir …
Ginger Kombucha Salad Dressing
Ingredients Needed: ¼ Cup Honey 1 Tbsp. Sesame Oil ¼ Cup Olive Oil ½ Cup Bloom Ginger Kombucha ½ Cup Rice Vinegar 3 Tbsp. Soy Sauce 2 Tbsp. Minced Fresh Ginger 3 Garlic Cloves, Minced Steps: Place all ingredients together into bowl. Stir Well.
Ingredients Needed: Blueberry Ice Cream Bloom Lavender Hibiscus Kombucha Steps: Fill a glass ¾ way with Kombucha. Add in a single scoop of ice cream. Top off with Kombucha.
Ingredients Needed: 1 Cup Fresh or Frozen (Peach / Raspberry) 1 Cup Kombucha (Ginger / Lavender Hibiscus) Steps: Add ingredients into blender and blend until smooth. Add to popsicle mold of choice. Freeze for at least 6 hours.