Flavors

All Hopped Up

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, All Hopped Up is a hop-forward kombucha blends a hopping mad amount of hops and sweet orange to craft this unique beverage blooming with healthy yeast and bacteria.

Certified Organic / Vegan Friendly

Lavender Hibiscus

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, Lavender – Hibiscus is a slightly sweet, perfectly tart, naturally bubbly kombucha blooming with healthy bacteria and flavor.

Certified Organic / Vegan Friendly

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Ginger

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, Ginger is a slightly sweet, spicy and naturally bubbly kombucha blooming with tones of citrus and full of healthy yeast and bacteria.

Certified Organic / Vegan Friendly

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Chai

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, this Chai is a slightly sweet, unapologetically spicy kombucha blooming healthy yeast and bacteria.

Certified Organic / Vegan Friendly

Jasmine

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, Jasmine is a slightly sweet, jasmine infused, fresh kombucha blooming with bright floral flavor and healthy yeast and bacteria.

Certified Organic / Vegan Friendly

Cascara

Bloom Kombucha is hand-crafted in small batches using real, organic and simple ingredients. Fermented in the traditional style, Cascara, the dried fruit from the coffee cherry, is full of dark cherry flavor, sweet vanilla, and citrus. Blooming with healthy yeast and bacteria this kombucha is like no other.

Vegan Friendly