Ingredients Needed:

• 1 Sprig of Dried Lavender
• 2 Bottles of Bloom Lavender Hibiscus Kombucha
• 2 Cups of Fresh Lemon Juice
• ¾ Cups of Vodka
• ½ Cups of Honey
• One 750ml Bottle Sparkling Wine

Lavender Ice Cube Steps:

1. Place a sprig of fresh Lavender in 24 Large Square Ice Cube Molds.
2. Fill the molds with water and freeze until solid.

Honey Simple Syrup Steps:

1. Put ½ Cup of Honey and ½ Cup of Water into a small Saucepan.
2. Place over medium-heat.
3. Bring to a simmer, stirring to make sure Honey has dissolved completely.
4. Remove from heat and let cool to room temperature.

Punch Steps:

1. Combine Lavender Hibiscus Kombucha, Lemon Juice, Vodka, Honey Simple Syrup and a few Lavender Ice Cubes into a Large Pitcher.
2. Stir to Combine and top off with Sparkling Wine.
3. Serve in a glass over Lavender Ice Cubes.
4. Enjoy responsibly.