Lavender Hibiscus Punch

Ingredients Needed:

  • 1 Sprig of Dried Lavender
  • 2 Bottles of Bloom Lavender Hibiscus Kombucha
  • 2 Cups of Fresh Lemon Juice
  • ¾ Cups of Vodka
  • ½ Cups of Honey
  • One 750ml Bottle Sparkling Wine

Lavender Ice Cube Steps:

  1. Place a sprig of fresh Lavender in 24 Large Square Ice Cube Molds.
  2. Fill the molds with water and freeze until solid.

Honey Simple Syrup Steps:

  1. Put ½ Cup of Honey and ½ Cup of Water into a small Saucepan.
  2. Place over medium-heat.
  3. Bring to a simmer, stirring to make sure Honey has dissolved completely.
  4. Remove from heat and let cool to room temperature.

Punch Steps:

  1. Combine Lavender Hibiscus Kombucha, Lemon Juice, Vodka, Honey Simple Syrup and a few Lavender Ice Cubes into a Large Pitcher.
  2. Stir to Combine and top off with Sparkling Wine.
  3. Serve in a glass over Lavender Ice Cubes.
  4. Enjoy responsibly.