Ingredients Needed: 1 Sprig of Dried Lavender 2 Bottles of Bloom Lavender Hibiscus Kombucha 2 Cups of Fresh Lemon Juice ¾ Cups of Vodka ½ Cups of Honey One 750ml Bottle Sparkling Wine Lavender Ice Cube Steps: Place a sprig of fresh Lavender in 24 Large Square Ice Cube Molds. Fill the molds with water and freeze until solid. Honey …
Kombucha Float
Ingredients Needed: Blueberry Ice Cream Bloom Lavender Hibiscus Kombucha Steps: Fill a glass ¾ way with Kombucha. Add in a single scoop of ice cream. Top off with Kombucha.
Kombucha Popsicles
Ingredients Needed: 1 Cup Fresh or Frozen (Peach / Raspberry) 1 Cup Kombucha (Ginger / Lavender Hibiscus) Steps: Add ingredients into blender and blend until smooth. Add to popsicle mold of choice. Freeze for at least 6 hours.